This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.
Ingredients
- butter: 2 Tbsp
- black rice: 1 cup
- onion: 0.25 cup (diced)
- slivered almonds: 0.25 cup
- ¾ cups water: 1 piece
- cube chicken bouillon: 1 piece
Metric Conversion
Stages of cooking
-
Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon; bring to a boil. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
