These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.
Ingredients
- cooking spray:
- rolled oats: 1 cup
- almond milk: 0.66667 cup
- ripe banana: 1 piece (mashed)
- cocoa powder: 2 Tbsp
- maple syrup: 2 Tbsp
- baking powder: 1 tsp
- vanilla extract: 0.5 tsp
- salt: 0.125 tsp
- vegan chocolate chips: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
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Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.
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Bake in the preheated oven until firm, about 25 minutes.
