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Blueberry Boy Bait

4

0 min

Blueberry Boy Bait

Blueberry Boy Bait Photo 1

Time

0 min

Serving

10 persons

Calories

350

Rating

4.00★ (227)

Cuisine

Author: Victoria Buriak
Blueberry boy bait is a delicious coffee cake. Similar to a blueberry buckle yet has its own unique twist. The recipe dates back to the 1920s. Fresh, frozen, or canned blueberries may be used, but be sure to drain them first.

Ingredients

  • all-purpose flour: 2 cups
  • ½ cups white sugar: 1 piece
  • butter: 0.66667 cup
  • baking powder: 2 tsp
  • salt: 1 tsp
  • egg yolks: 2 piece
  • milk: 1 cup
  • egg whites: 2 piece
  • blueberries: 1 cup

Metric Conversion

Stages of cooking

Blueberry Boy Bait Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
    Blueberry Boy Bait Photo 2
  2. In a large bowl, stir together flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into remaining mixture; mix in egg yolks and milk using an electric mixer on low speed for 3 minutes.
    Blueberry Boy Bait Photo 3
  3. In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over batter and sprinkle reserved crumb mixture on top.
    Blueberry Boy Bait Photo 4
  4. Bake for 40 to 50 minutes in the preheated oven, or until cake springs back when lightly touched in the center.
    Blueberry Boy Bait Photo 5

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