This peach blueberry crisp is topped with a crumbly oat and cinnamon topping. It is packed with juicy peaches and blueberries. Serve this delicious home-style dessert with vanilla or cinnamon ice cream.
Ingredients
- frozen sliced peaches: 2 packages (10 ounce packages, drained)
- frozen blueberries: 1 pack (10 ounce pack, drained)
- lemon juice: 2 tsp
- all-purpose flour: 2 Tbsp
- white sugar: 2 Tbsp
- old-fashioned oats: 0.5 cup
- firmly packed brown sugar: 0.33333 cup
- all-purpose flour: 0.25 cup
- almonds: 0.25 cup (chopped)
- ground cinnamon: 0.5 tsp
- nutmeg: 0.125 tsp
- butter: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
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Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
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Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.
