This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Ingredients
- raspberry flavored Jell-O® mix: 2 packages (3 ounce packages)
- hot water: 2 cups
- pineapple: 1 can (20 ounce can, drained, crushed)
- blueberry pie filling: 1 can (21 ounce can)
- cream cheese: 1 pack (8 ounce pack)
- white sugar: 0.5 cup
- sour cream: 1 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
-
Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
-
Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
