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Chuckwagon Beans

4

40 min

Chuckwagon Beans

Chuckwagon Beans Photo 1

Category

Bean Recipes

Time

40 min

Serving

6 persons

Calories

241

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Ingredients

  • bacon: 0.5 pound (cut into small pieces)
  • onion: 1 piece (cut into small pieces)
  • kidney beans: 2 cans (15 ounce cans, drained)
  • ketchup: 0.5 cup
  • dry mustard: 0.5 tsp
  • brown sugar: 2 Tbsp
  • Worcestershire sauce: 1 Tbsp
  • dash hot pepper sauce (such as Tabasco®): 1 piece
  • pinch salt: 1 piece
  • pinch ground black pepper: 1 piece

Metric Conversion

Stages of cooking

Chuckwagon Beans Photo 21
Chuckwagon Beans Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Chuckwagon Beans Photo 2
  2. Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
    Chuckwagon Beans Photo 3
  3. Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
    Chuckwagon Beans Photo 4
  4. Bake in preheated oven until bubbling on top, 10 to 15 minutes.
    Chuckwagon Beans Photo 5

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