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Brazilian-Style Carrot Cake with Chocolate Sauce

3

0 min

Brazilian-Style Carrot Cake with Chocolate Sauce

Brazilian-Style Carrot Cake with Chocolate Sauce Photo 1

Time

0 min

Serving

10 persons

Calories

438

Rating

3.00★ (1)

Cuisine

American
Author: Victoria Buriak
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.

Ingredients

  • white sugar: 2 cups
  • eggs: 3 piece
  • vegetable oil: 0.5 cup
  • carrots, quartered: 3 piece
  • all-purpose flour: 2 cups
  • baking powder: 1 Tbsp
  • white sugar: 0.5 cup
  • cocoa powder: 0.5 cup
  • milk: 6 Tbsp
  • unsalted butter: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan and dust with flour.
    Brazilian-Style Carrot Cake with Chocolate Sauce Photo 2
  2. Combine 2 cups sugar, eggs, vegetable oil, and carrots in a blender; blend until very smooth, about 5 minutes.
    Brazilian-Style Carrot Cake with Chocolate Sauce Photo 3
  3. Pour carrot mixture into a bowl; add flour and baking powder. Mix well to combine. Pour into the prepared cake pan.
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  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool.
    Brazilian-Style Carrot Cake with Chocolate Sauce Photo 5
  5. Combine 1/2 cup sugar, cocoa powder, milk, and butter in a small saucepan over low heat. Cook, stirring constantly, until sauce begins to bubble and thicken, 3 to 4 minutes. Remove from heat and quickly spread over cake.
    Brazilian-Style Carrot Cake with Chocolate Sauce Photo 6

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