Time
20 min
Serving
2 persons
Calories
373
Breakfast chilaquiles are a simple and delicious Mexican breakfast dish made with pieces of crispy corn tortillas, eggs, cheese, and enchilada sauce. This recipe makes a tasty brunch for two!
Ingredients
- ½ teaspoons olive oil: 1 piece
- corn tortillas, cut into small squares: 2 piece
- eggs: 5 piece
- salt and ground black pepper: (to taste)
- cheddar cheese: 0.25 cup (shredded)
- enchilada sauce (such as Old El Paso): 0.5 can (14 ounce can)
Metric Conversion
Stages of cooking
-
Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
-
Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.
-
Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
