This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Ingredients
- vegetable oil: 1 Tbsp
- corn tortillas, torn into strips: 4 piece (6 inch)
- onion: 1 piece (diced)
- tomato: 0.5 piece (diced)
- serrano Chili peppers: 3 piece (diced)
- salt and pepper: (to taste)
- eggs, lightly: 6 piece (beaten)
Metric Conversion
Stages of cooking
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Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
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Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
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Stir the eggs into the skillet, and cook until firm.
