Time
60 min
Serving
12 persons
Calories
413
Who doesn't like candies? There are many kinds of them on sale these days, but it is not always easy to tell whether these candies are safe for your health or not. That is why, we have decided to offer you the recipe of brickle candies that are safe, delicious and aromatic!
Ingredients
- butter: 1 cup
- brown sugar: 1 cup
- baking soda: 0.5 tsp
- unsalted soda crackers: 1 pack
- milk chocolate chips: 1 pack
Metric Conversion
Stages of cooking
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Pre-heat the oven to 180 C (350 F). While the oven is heating, take a baking pan, cover it with tinfoil and lay soda crackers as it is shown on the photo. The crackers should cover the entire baking pan.
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Take a small pot and mix butter, baking soda and brown sugar in it. Warm the ingredients on medium fire.
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Start stirring the mixture as soon as the butter starts melting. Do not distract from the process. Otherwise, the sugar may burn.
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In several minutes, your caramel sauce will become golden. Keep stirring the caramel until it becomes light brown.
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Now, pour the caramel onto the crackers and spread it carefully with a spoon.
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Put the baking pan into the heated oven for about 10 minutes. The readymade dish should look like the one on the photo.
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Dredge the dish with chocolate chips, while it is still hot. As soon as they start melting, spread the chocolate over the pie.
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Then leave the dish to cool down and put it in the freezer for several hours. Finally, break the candies with your hands and enjoy their wonderful taste!
