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Cherry Crumble

4

55 min

Cherry Crumble

Cherry Crumble Photo 1

Time

55 min

Serving

12 persons

Calories

189

Rating

4.00★ (162)

Cuisine

Author: Victoria Buriak
This cherry crumble recipe is delicious served warm with vanilla ice cream.

Ingredients

  • butter: 6 Tbsp
  • ⅛ cups all-purpose flour: 1 piece
  • rolled oats: 0.5 cup
  • packed brown sugar: 6 Tbsp
  • salt: 0.125 tsp
  • cherry pie filling: 1 can (21 ounce can)

Metric Conversion

Stages of cooking

Cherry Crumble Photo 21
Cherry Crumble Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Cherry Crumble Photo 2
  2. Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.
    Cherry Crumble Photo 3
  3. Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.
    Cherry Crumble Photo 4

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