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Broccoli and Bacon Salad

3

25 min

Broccoli and Bacon Salad

Broccoli and Bacon Salad Photo 1

Time

25 min

Serving

8 persons

Calories

359

Rating

3.00★ (3)

Cuisine

Author: Victoria Buriak
This is a great salad for picnics or potlucks! This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. This gives you a slightly different, healthier option when choosing your next side dish. It's best if you wait until right before serving to add the dressing to keep bacon crisp.

Ingredients

  • bacon: 1 pound
  • heads broccoli: 2 piece (cut into florets)
  • sunflower seeds: 1 cup
  • green onions: 0.5 cup (chopped)
  • mayonnaise: 0.5 cup
  • apple cider vinegar: 6 Tbsp
  • white sugar: 0.25 cup

Metric Conversion

Stages of cooking

Broccoli and Bacon Salad Photo 21
Broccoli and Bacon Salad Photo 32
Broccoli and Bacon Salad Photo 43
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
    Broccoli and Bacon Salad Photo 2
  2. Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
    Broccoli and Bacon Salad Photo 3
  3. Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.
    Broccoli and Bacon Salad Photo 4

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