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Pasta Salad Dressing

4

10 min

Pasta Salad Dressing

Pasta Salad Dressing Photo 1

Time

10 min

Serving

8 persons

Calories

224

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Ingredients

  • mayonnaise: 0.5 cup
  • olive oil: 0.5 cup
  • red wine vinegar: 0.25 cup
  • ½ teaspoons Dijon mustard: 1 piece
  • clove garlic: 1 piece (minced)
  • white sugar: 1 tsp
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp (freshly ground)
  • oregano: 0.25 tsp (dried)
  • ground thyme: 0.25 tsp
  • basil: 0.25 tsp (dried)

Metric Conversion

Stages of cooking

Pasta Salad Dressing Photo 21
  1. Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
    Pasta Salad Dressing Photo 2

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