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Broccoli and Cheddar Quiche

4

0 min

Broccoli and Cheddar Quiche

Broccoli and Cheddar Quiche Photo 1

Category

Egg appetizer

Time

0 min

Serving

6 persons

Calories

282

Rating

4.00★ (60)

Cuisine

Author: Victoria Buriak
This broccoli Cheddar quiche tastes fantastic and is very easy to prep for a last-minute brunch!

Ingredients

  • (9-inch) deep dish prepared pie crust: 1 piece
  • vegetable oil: 1 tsp (or as needed)
  • broccoli: 2 cups (finely chopped)
  • eggs: 4 piece
  • milk: 0.5 cup
  • Dijon mustard: 1 Tbsp
  • oregano: 1 tsp (dried)
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • thyme: 0.5 tsp (dried)
  • cheddar cheese: 0.5 cup (shredded)
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
    Broccoli and Cheddar Quiche Photo 2
  2. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
    Broccoli and Cheddar Quiche Photo 3
  3. Bake crust in the preheated oven for 8 minutes.
    Broccoli and Cheddar Quiche Photo 4
  4. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
    Broccoli and Cheddar Quiche Photo 5
  5. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.
    Broccoli and Cheddar Quiche Photo 6

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