vegan soup

0

30 min

Broccoli Soup

Broccoli Soup Photo 1

Time

30 min

Serving

2 persons

Calories

0

Rating

0.00 rating-star (0)

Here is one more vegan recipe for those who love vegetables and want stay healthy. It is easy and light, full of vitamins and very energetic. Try it, you will not regret.

Ingredients

  • black pepper : 1 tsp
  • salt : 1 pinch
  • leek : 2 piece
  • broccoli : 3 piece
  • marrow : 2 piece

Metric Conversion

Stages of cooking

  1. First wash leek and then dice.

    Broccoli Soup Photo 2
  2. Now wash broccoli and divide, remove rough parts.

    Broccoli Soup Photo 3
  3. In a pan put broccoli and diced leek, pour in water so it must cover vegetables. On a medium flame let the water come to a boil. After it, boil during 5-10 minutes until vegetables become soft.

    Broccoli Soup Photo 4
  4. Wash marrows and grate.

    Broccoli Soup Photo 5
  5. Put marrows into the pan and continue boiling during 7-10 minutes on a medium flame.

    Broccoli Soup Photo 6
  6. When all the vegetables are soft, put them out of the flame.

    Broccoli Soup Photo 7
  7. Pour soup into a blender jar and process. Add salt and pepper.

    Broccoli Soup Photo 8
  8.  That is all, serve soup while it is hot.

    Broccoli Soup Photo 9

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