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Brown Spanish Rice

4

0 min

Brown Spanish Rice

Brown Spanish Rice Photo 1

Category

Rice Recipes

Time

0 min

Serving

6 persons

Calories

156

Rating

4.00★ (23)

Cuisine

Spanish
Author: Victoria Buriak
I like to use brown rice whenever possible, but Spanish rice recipes all seem to call for white. This brown Spanish rice recipe is the result of many attempts to come up with an easy yet spicy Tex-Mex version.

Ingredients

  • tomatoes with green Chili peppers: 1 can (15 ounce can, diced)
  • chicken broth: 1 can (14 ounce can)
  • salt: 1 tsp
  • brown rice: 1 cup

Metric Conversion

Stages of cooking

Brown Spanish Rice Photo 21
  1. Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
    Brown Spanish Rice Photo 2

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