Brussels Sprout with Champignons


25 min


4 persons




5.00 (1)

This Brussels sprout dish easily can be called everyday dish, cause it is simple and you can serve it either a side-dish or a main vegetarian dish. It is tasty and healthy, you\'ll surely like it.


  • brussels sprout : 700 g
  • champignons : 400 g
  • bulb onion : 2 piece
  • flour : 2 Tbsp
  • garlic : 3 clove
  • water : 4 cup
  • lemon juice : 2 Tbsp
  • olive oil : 2 Tbsp
  • black pepper : 2 pinch
  • salt : 1 pinch

Metric Conversion

Stages of cooking

  1. In a frying pan heat olive oil. Chop bulb onion and throw into the frying pan. Fry on a medium flame until onion is soft, stirring all the time.

  2. Wash mushrooms and slice. Add to the chopped onion and fry together.

  3. Meanwhile, take a pan and pour in water, boil it. Add salt and pepper, add lemon juice.

  4. Wash Brussels sprouts, cut some pieces in half and throw into a boiling water. Boil during 10 minutes and then place in a colander.

  5. Sprinkle salt and black pepper over the mushrooms and fry until all the liquid is evaporated.

  6. Add chopped garlic and continue frying on a medium flame 5-6 minutes.

  7. Add flour to all ingredients.

  8. Immediately after it, add water (2 cups) and steam until it is light thick.

  9. Add Brussels sprouts and steam little more, like 5-6 minutes.

  10. It is ready to be served. Enjoy.

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