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This Brussels sprout dish easily can be called everyday dish, cause it is simple and you can serve it either a side-dish or a main vegetarian dish. It is tasty and healthy, you\'ll surely like it.
In a frying pan heat olive oil. Chop bulb onion and throw into the frying pan. Fry on a medium flame until onion is soft, stirring all the time.
Wash mushrooms and slice. Add to the chopped onion and fry together.
Meanwhile, take a pan and pour in water, boil it. Add salt and pepper, add lemon juice.
Wash Brussels sprouts, cut some pieces in half and throw into a boiling water. Boil during 10 minutes and then place in a colander.
Sprinkle salt and black pepper over the mushrooms and fry until all the liquid is evaporated.
Add chopped garlic and continue frying on a medium flame 5-6 minutes.
Add flour to all ingredients.
Immediately after it, add water (2 cups) and steam until it is light thick.
Add Brussels sprouts and steam little more, like 5-6 minutes.
It is ready to be served. Enjoy.