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Brussels Sprout with Champignons

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

This Brussels sprout dish easily can be called everyday dish, cause it is simple and you can serve it either a side-dish or a main vegetarian dish. It is tasty and healthy, you\'ll surely like it.

Ingredients
Ingredients
  • brussels sprout: 700 g
  • champignons: 400 g
  • bulb onion: 2 piece
  • flour: 2 Tbsp
  • garlic: 3 clove
  • water: 4 cup
  • lemon juice: 2 Tbsp
  • olive oil: 2 Tbsp
  • black pepper: 2 pinch
  • salt: 1 pinch
Brussels Sprout with Champignons
Stages of cooking
Stages of cooking
brussels sprout with champignons
1

In a frying pan heat olive oil. Chop bulb onion and throw into the frying pan. Fry on a medium flame until onion is soft, stirring all the time.

brussels sprout with champignons
2

Wash mushrooms and slice. Add to the chopped onion and fry together.

brussels sprout with champignons
3

Meanwhile, take a pan and pour in water, boil it. Add salt and pepper, add lemon juice.

brussels sprout with champignons
4

Wash Brussels sprouts, cut some pieces in half and throw into a boiling water. Boil during 10 minutes and then place in a colander.

brussels sprout with champignons
5

Sprinkle salt and black pepper over the mushrooms and fry until all the liquid is evaporated.

brussels sprout with champignons
6

Add chopped garlic and continue frying on a medium flame 5-6 minutes.

brussels sprout with champignons
7

Add flour to all ingredients.

brussels sprout with champignons
8

Immediately after it, add water (2 cups) and steam until it is light thick.

brussels sprout with champignons
9

Add Brussels sprouts and steam little more, like 5-6 minutes.

brussels sprout with champignons
10

It is ready to be served. Enjoy.

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