Bulgogi is one of the most well-known Korean dishes. It is very delicious and if you have tried this dish — you'll never forget it. Also, if you eat it with rice... So yummy. Try, you're gonna love it!
Ingredients
- soy sauce: 1 cup
- pear juice or white wine: 0.5 cup
- white sugar: 3 Tbsp
- garlic: 2 Tbsp (chopped)
- sesame oil: 1 tsp
- sesame seeds: 1 tsp
- ground black pepper: 1 Tbsp
- monosodium glutamate: 1 tsp
- beef rump roast, sliced into thin strips: 1 piece (2 pound)
- onion: 1 piece (cut into thin strips)
Metric Conversion
Stages of cooking
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In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
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Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
