This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Ingredients
- beef top sirloin: 1 pound (sliced)
- garlic: 6 clove (minced)
- pear - peeled, cored, and: 0.5 piece (minced)
- green onions: 2 piece (sliced)
- soy sauce: 4 Tbsp
- white sugar: 2 Tbsp
- sesame oil: 1 Tbsp
- rice wine: 1 Tbsp
- sesame seeds: 1 Tbsp
- fresh ginger: 1 tsp (minced)
- black pepper: 1 tsp (to taste, freshly ground)
Metric Conversion
Stages of cooking
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In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
