This creamy burrito casserole is easy to make and delicious. Kids love it! You can add all of your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, and black olives — the sky's the limit to satisfy your Tex-Mex taste buds.
Ingredients
- cooking spray:
- olive oil: 2 Tbsp
- yellow onion: 0.5 piece (chopped)
- ground beef: 1 pound
- refried beans: 1 can (16 ounce can)
- burrito seasoning: 1 pack (1 ounce pack)
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- ounces sour cream: 4 piece
- Tortilla chips: 1 pack (14.5 ounce pack)
- ½ cups shredded Mexican cheese blend: 2 piece
- mild or hot salsa: 1 jar (8 ounce jar)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
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Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Mix together refried beans and burrito seasoning in a large bowl; add to beef mixture in the skillet and stir until well combined.
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Mix together condensed soup and sour cream in a medium bowl.
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Place a layer of tortilla chips into the prepared casserole dish to just cover the bottom, followed by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup cheese, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.
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Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
