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Hamburger Potato Casserole

4

0 min

Hamburger Potato Casserole


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Time

0 min

Serving

6 persons

Calories

403

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! It is very kid-friendly, and adults like it too!

Ingredients

  • lean ground beef: 1 pound
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • milk: 0.75 cup
  • onion: 0.5 cup (chopped)
  • salt and ground black pepper: (to taste)
  • and thinly sliced potatoes: 3 cups (peeled)
  • cheddar cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Hamburger Potato Casserole Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
    Hamburger Potato Casserole Photo 3
  3. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
    Hamburger Potato Casserole Photo 4
  4. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted. Dianne
    Hamburger Potato Casserole Photo 5

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