Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Campbell's Easy Chicken and Cheese Enchiladas

4

50 min

Campbell's Easy Chicken and Cheese Enchiladas

Campbell's Easy Chicken and Cheese Enchiladas Photo 1

Time

50 min

Serving

6 persons

Calories

456

Rating

4.00★ (481)

Cuisine

Author: Victoria Buriak
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Ingredients

  • Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®): 1 can (10.75 ounce can)
  • sour cream: 0.5 cup
  • Pace® Picante Sauce: 1 cup
  • chili powder: 2 tsp
  • cooked chicken: 2 cups (chopped)
  • Monterey Jack cheese: 0.5 cup (shredded)
  • flour tortillas (6"), warmed: 6 piece
  • tomato: 1 piece (chopped)
  • green onion: 1 piece (sliced)

Metric Conversion

Stages of cooking

Campbell's Easy Chicken and Cheese Enchiladas Photo 21
Campbell's Easy Chicken and Cheese Enchiladas Photo 32
Campbell's Easy Chicken and Cheese Enchiladas Photo 43
Campbell's Easy Chicken and Cheese Enchiladas Photo 54
  1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
    Campbell's Easy Chicken and Cheese Enchiladas Photo 2
  2. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
    Campbell's Easy Chicken and Cheese Enchiladas Photo 3
  3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11x8-inch shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
    Campbell's Easy Chicken and Cheese Enchiladas Photo 4
  4. Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
    Campbell's Easy Chicken and Cheese Enchiladas Photo 5

How did you like this article?

You may also like