Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Ingredients
- apples: 6 piece
- wooden craft sticks: 6 piece
- cooking spray:
- individually wrapped caramels, unwrapped: 1 pack (14 ounce pack)
- milk: 2 Tbsp
Metric Conversion
Stages of cooking
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Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
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Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
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Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
