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waffles yummy for kids

5

15 min

Carrot Waffles

Carrot Waffles Photo 1

Time

15 min

Serving

6 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

Carrot waffles are absolutely amazing. They are colorful, bright and law in calories, so you may cook them if you are keeping diet. You can make them sweet or not, both variants are tasty and interesting.

Ingredients

  • vegetable oil: 70 ml
  • flour: 4 Tbsp
  • semolina: 3 Tbsp
  • turmeric: 0.5 tsp
  • orange: 1 piece (you\'ll need its peel)
  • baking powder: 0.5 tsp
  • yogurt: 3 Tbsp
  • egg: 1 piece
  • salt: 1 pinch
  • sugar: 0.5 cup
  • carrots: 350 g

Metric Conversion

Stages of cooking

Carrot Waffles Photo 2 1
Carrot Waffles Photo 3 2
Carrot Waffles Photo 4 3
Carrot Waffles Photo 5 4
Carrot Waffles Photo 6 5
Carrot Waffles Photo 7 6
Carrot Waffles Photo 8 7
  1. Grate carrot, add salt, vegetable oil and sugar. Stir properly and leave for 15 minutes. During this time salt and sugar will melt and carrot will "give" a part of its juice to vegetable oil, so waffles would be bright.

    Carrot Waffles Photo 2
  2. Grate orange peel, add turmeric and throw these into a bowl with carrot.

    Carrot Waffles Photo 3
  3. Add egg and yogurt. Mix ingredients.

    Carrot Waffles Photo 4
  4. Pour semolina into the carrot dough. Now, if you like semolina grains found in waffles, bake it immediately, if no, wait for half an hour and then bake. Add baking powder.

    Carrot Waffles Photo 5
  5. Preheat waffle iron. For the first layer of waffles spread vegetable oil on the iron with kitchen brush.

    Carrot Waffles Photo 6
  6. Spread the dough, cover the lid and bake until it is golden brown.

    Carrot Waffles Photo 7
  7. This is what is called carrot waffles. Enjoy!

    Carrot Waffles Photo 8

History of the Carrot Waffles:

Carrot waffles are a modern twist on traditional waffles, with the addition of carrot creating a colorful and flavorful dish. While there is no specific origin of carrot waffles, they have gained popularity in recent years as a healthy breakfast or brunch option.

Tips and Tricks for Carrot Waffles Recipe:

To make the perfect carrot waffles, it's important to follow some tips and tricks. First, make sure to grate the carrot finely to ensure that it cooks evenly. Additionally, be sure to leave the carrot mixture for at least 15 minutes before baking to allow the flavors to develop. Finally, don't forget to preheat your waffle iron before adding the batter to ensure that the waffles cook evenly and turn out golden brown.

Tips for presenting the dish:

Carrot waffles are a feast for the eyes with their bright color and unique flavor. To present this dish, top the waffles with fresh fruit or whipped cream for a touch of sweetness. Alternatively, serve the waffles with some savory toppings, like smoked salmon or avocado, for a more filling meal. Regardless of how you choose to present carrot waffles, this dish is sure to impress and delight your guests.

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