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Carrot Waffles

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

Carrot waffles are absolutely amazing. They are colorful, bright and law in calories, so you may cook them if you are keeping diet. You can make them sweet or not, both variants are tasty and interesting.

Ingredients
Ingredients
  • vegetable oil: 70 ml
  • flour: 4 Tbsp
  • semolina: 3 Tbsp
  • turmeric: 0.5 tsp
  • orange: 1 piece (you\'ll need its peel)
  • baking powder: 0.5 tsp
  • yogurt: 3 Tbsp
  • egg: 1 piece
  • salt: 1 pinch
  • sugar: 0.5 cup
  • carrots: 350 g
Carrot Waffles
Stages of cooking
Stages of cooking
carrot waffles
1

Grate carrot, add salt, vegetable oil and sugar. Stir properly and leave for 15 minutes. During this time salt and sugar will melt and carrot will "give" a part of its juice to vegetable oil, so waffles would be bright.

carrot waffles
2

Grate orange peel, add turmeric and throw these into a bowl with carrot.

carrot waffles
3

Add egg and yogurt. Mix ingredients.

carrot waffles
4

Pour semolina into the carrot dough. Now, if you like semolina grains found in waffles, bake it immediately, if no, wait for half an hour and then bake. Add baking powder.

carrot waffles
5

Preheat waffle iron. For the first layer of waffles spread vegetable oil on the iron with kitchen brush.

carrot waffles
6

Spread the dough, cover the lid and bake until it is golden brown.

carrot waffles
7

This is what is called carrot waffles. Enjoy!

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