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Casserole with Turkey in a Crockpot

| Added by: | All author's recipes 233 | All author's tips 149 | Rating: likes 0, dislikes: 0

If you have boiled turkey, cheese and tomatoes, then in a few minutes a tasty and nourishing dish will be ready - a casserole with a turkey in a crockpot. Just 20 minutes - and you can call everyone to the table! Healthy crockpot recipes are a great way to save time and dedicate it to your family.

Ingredients
Ingredients
  • turkey fillet: 220 g
  • water: 2 litre
  • onion: 70 g
  • hard cheese: 140 g
  • cherry tomatoes: 150 g
  • egg: 3 piece
  • milk: 200 ml
  • bay leaf: 1 piece
  • salt: 0.5 tsp
  • oil: 1 Tbsp
Casserole with Turkey in a Crockpot
Stages of cooking
Stages of cooking
Casserole with Turkey in a Crockpot 1
1

Prepare the ingredients.

Casserole with Turkey in a Crockpot 2
2

Boil turkey fillet. To do this, wash the fillets well, put them in a bowl, add salt, bay leaf and 1.5-2 liters. water. Set the mode "Cooking" or "Soup" for 50 minutes. Cooked turkey should be removed and cooled.

Casserole with Turkey in a Crockpot 3
3

While the turkey is boiling, prepare the remaining ingredients. Peel and chop the onion.

Casserole with Turkey in a Crockpot 4
4

Grate cheese. Wash cherry tomatoes.

Casserole with Turkey in a Crockpot 5
5

The finished turkey meat cut into small pieces.

Casserole with Turkey in a Crockpot 6
6

Pour a little vegetable oil into a clean and dry bowl of the crockpot and fry the onions in the “Frying” mode for 3-5 minutes. In a separate bowl, mix the eggs and milk, grated cheese, sliced meat, lightly fried onions and salt. If desired, you can add finely chopped herbs, favorite spices.

Casserole with Turkey in a Crockpot 7
7

Cut cherry tomatoes in half and spread on the bottom of the bowl cut down.

Casserole with Turkey in a Crockpot 8
8

On top of the tomatoes gently lay out the mass for the casserole, evenly distributing it over the surface. Set the bowl in the crockpot and turn on the “Oven” mode (or “Baking”) for 20 minutes. At the end of cooking, gently remove the casserole using the steaming nozzle (install the nozzle and turn the bowl over) or remove the casserole from the bowl with a spatula, after cutting into portions.

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0
5.00/5 from 1 reviews

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