This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached.
Ingredients
- head cauliflower: 1 piece (chopped)
- almond flour: 1 cup
- eggs: 3 piece
- oregano: 0.5 tsp
- thyme: 0.5 tsp
- rosemary: 0.5 tsp
- dash salt: 1 piece
- all-purpose flour: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 450 degrees F (230 degrees C).
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Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
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Roast in the preheated oven until soft, about 10 minutes.
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Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
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Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
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Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.
