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Rye Pizza Dough

4

0 min

Rye Pizza Dough

Rye Pizza Dough Photo 1

Category

Pizza Recipes

Time

0 min

Serving

8 persons

Calories

253

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
This is a tasty change up from the predictable fast-ball delivery pizza.

Ingredients

  • ½ cups unbleached all-purpose flour: 2 piece
  • rye flour: 1 cup
  • salt: 1 tsp
  • ½ cups water: 1 piece (divided)
  • brown sugar: 1 tsp
  • active dry yeast: 1 pack (.25 ounce pack)
  • extra-virgin olive oil: 2 Tbsp
  • all-purpose flour for kneading dough: 0.5 cup (or as needed)

Metric Conversion

Stages of cooking

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  1. Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.
    Rye Pizza Dough Photo 2
  2. Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
    Rye Pizza Dough Photo 3
  3. Pour yeast mixture into flour mixture.
    Rye Pizza Dough Photo 4
  4. Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
    Rye Pizza Dough Photo 5
  5. Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.
    Rye Pizza Dough Photo 6
  6. Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.
    Rye Pizza Dough Photo 7

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