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Chap Chee Noodles

4

55 min

Chap Chee Noodles

Chap Chee Noodles Photo 1

Time

55 min

Serving

4 persons

Calories

260

Rating

4.00★ (133)

Author: Victoria Buriak
A Korean-style noodle dish made with meat and vegetables.

Ingredients

  • soy sauce: 1 Tbsp
  • sesame oil: 1 Tbsp
  • green onions: 2 piece (chopped)
  • clove garlic: 1 piece (minced)
  • sesame seeds: 1 tsp
  • sugar: 1 tsp
  • black pepper: 0.25 tsp
  • beef top sirloin: 0.33333 pound (sliced)
  • vegetable oil: 2 Tbsp
  • carrots: 0.5 cup (thinly sliced)
  • bamboo shoots: 0.5 cup (drained, sliced)
  • napa cabbage: 0.25 pound (sliced)
  • fresh spinach: 2 cups (chopped)
  • ounces cellophane noodles, soaked in warm water: 3 piece
  • soy sauce: 2 Tbsp
  • sugar: 1 Tbsp
  • salt: 0.5 tsp
  • black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Chap Chee Noodles Photo 21
Chap Chee Noodles Photo 32
  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
    Chap Chee Noodles Photo 2
  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
    Chap Chee Noodles Photo 3

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