
Time
7 min
Serving
2 persons
Calories
249
Crispy cheese snacks made with sharp cheddar and spices, perfect for low-carb diets.
Ingredients
- shredded sharp Cheddar cheese: 1 cup
- granulated garlic: 0.125 tsp
- chili powder: 0.125 tsp
- ground cumin: 0.125 tsp
- cayenne pepper: 0.0625 tsp
- finely chopped cilantro: 1 Tbsp
- olive oil: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350°F. Prepare a cookie sheet with parchment paper or a Silpat mat.
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Mix all ingredients in a medium bowl until well combined.
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Drop by tablespoon-sized portions onto prepared cookie sheet.
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Cook 5–7 minutes until edges begin to brown.
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Allow to cool 2–3 minutes before removing from cookie sheet with a spatula.