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Cheddar Mexi-Melt Crisps

4

7 min

Cheddar Mexi-Melt Crisps

Cheddar Mexi-Melt Crisps Photo 1

Time

7 min

Serving

2 persons

Calories

249

Rating

4.00★ (1)

Author: Victoria Buriak
Crispy cheese snacks made with sharp cheddar and spices, perfect for low-carb diets.

Ingredients

  • shredded sharp Cheddar cheese: 1 cup
  • granulated garlic: 0.125 tsp
  • chili powder: 0.125 tsp
  • ground cumin: 0.125 tsp
  • cayenne pepper: 0.0625 tsp
  • finely chopped cilantro: 1 Tbsp
  • olive oil: 1 tsp

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Stages of cooking

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  1. Preheat oven to 350°F. Prepare a cookie sheet with parchment paper or a Silpat mat.
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  2. Mix all ingredients in a medium bowl until well combined.
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  3. Drop by tablespoon-sized portions onto prepared cookie sheet.
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  4. Cook 5–7 minutes until edges begin to brown.
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  5. Allow to cool 2–3 minutes before removing from cookie sheet with a spatula.
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