Time
35 min
Serving
4 persons
Calories
280
A delicious dip inspired by Chinese takeout that is low in carbohydrates, perfect for serving with celery sticks or Parmesan crisps.
Ingredients
- cream cheese: 8 oz (softened to room temperature)
- olive oil mayonnaise: 2 Tbsp
- freshly squeezed lemon juice: 1 Tbsp
- sea salt: 0.5 tsp
- black pepper: 0.25 tsp
- garlic: 2 clove (minced)
- medium green onions: 2 piece (diced)
- shredded Parmesan cheese: 0.5 cup
- canned white crabmeat: 4 oz (about 1/2 cup)
Metric Conversion
Stages of cooking
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Preheat oven to 350°F.
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In a medium bowl, mix cream cheese, mayonnaise, lemon juice, salt, and pepper with a hand blender until well incorporated.
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Add garlic, onions, Parmesan cheese, and crabmeat and fold into mixture with a spatula.
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Transfer mixture to an oven-safe crock and spread out evenly.
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Bake 30–35 minutes until top of dip is slightly browned. Serve warm.
