These herb biscuits are light and fluffy with melt-in-your-mouth goodness!
Ingredients
- sifted all-purpose flour: 2 cups
- baking powder: 1 Tbsp
- parsley: 1 Tbsp (dried)
- basil: 1 Tbsp (dried)
- ½ teaspoons white sugar: 1 piece
- ½ teaspoons dried thyme: 1 piece
- ½ teaspoons dried savory: 1 piece
- kelp powder: 1 tsp
- pinch salt: 1 piece
- unsalted butter: 0.33333 cup (softened)
- buttermilk: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C).
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Whisk together flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl.
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Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork, just until flour mixture is moistened.
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Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter, re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.
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Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
