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Cheese Ring

4

140 min

Cheese Ring

Cheese Ring Photo 1

Time

140 min

Serving

16 persons

Calories

317

Rating

4.00★ (67)

Cuisine

Author: Victoria Buriak
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.

Ingredients

  • cheddar cheese: 1 pound (shredded)
  • mayonnaise: 0.75 cup
  • medium green onions, finely chopped (white parts only): 5 piece
  • pinch cayenne pepper: 1 piece
  • pinch garlic salt: 1 piece (to taste)
  • raspberry preserves: 1 jar (10 ounce jar)
  • thin wheat crackers: 1 pack (10 ounce pack)

Metric Conversion

Stages of cooking

Cheese Ring Photo 21
Cheese Ring Photo 32
  1. In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
    Cheese Ring Photo 2
  2. Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
    Cheese Ring Photo 3

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