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Sausage Cheese Balls

4

30 min

Sausage Cheese Balls


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Time

30 min

Serving

36 persons

Calories

174

Rating

4.00★ (100)

Cuisine

Author: Victoria Buriak
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

Ingredients

  • pork sausage: 2 pound
  • ½ cups buttermilk baking mix: 1 piece
  • ounces shredded Cheddar cheese: 16 piece
  • onion: 0.5 cup (diced)
  • celery: 0.5 cup (chopped)
  • garlic powder: 0.5 tsp

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Stages of cooking

Sausage Cheese Balls Photo 21
Sausage Cheese Balls Photo 32
Sausage Cheese Balls Photo 4 3
  1. Preheat oven to 375 degrees F (190 degrees C).
    Sausage Cheese Balls Photo 2
  2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
    Sausage Cheese Balls Photo 3
  3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
    Sausage Cheese Balls Photo 4

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