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Cheese Tortellini Salad

4

25 min

Cheese Tortellini Salad

Cheese Tortellini Salad Photo 1

Time

25 min

Serving

8 persons

Calories

641

Rating

4.00★ (29)

Cuisine

Italian
Author: Victoria Buriak
This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

Ingredients

  • cheese tortellini: 3 packages (250 g packages)
  • pepperoni: 0.5 pound (chopped)
  • provolone cheese: 0.5 pound (chopped)
  • jars marinated artichoke hearts: 2 piece (6.5 ounce, chopped)
  • black olives: 1 can (6 ounce can, sliced)
  • Italian-style salad dressing: 0.5 bottle (8 ounce bottle, to taste)
  • dry Italian salad dressing mix (such as Good Seasons®): 1 pack (.7 ounce pack)
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Cheese Tortellini Salad Photo 21
Cheese Tortellini Salad Photo 32
  1. Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
    Cheese Tortellini Salad Photo 2
  2. Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
    Cheese Tortellini Salad Photo 3

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