Sautéed garlic shrimp combined with three cheese tortellini, sun-dried tomatoes, and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Ingredients
- BUITONI® Refrigerated Three Cheese Tortellini: 1 pack (9 ounce pack)
- raw large shrimp: 6 piece (peeled and deveined)
- Extra virgin olive oil: 2 Tbsp
- garlic: 2 tsp (finely chopped)
- BUITONI® Refrigerated All Natural Pesto with Basil: 0.5 cup
- sun-dried tomatoes: 0.5 cup (chopped)
- fresh basil: 2 Tbsp (chopped)
- BUITONI® Refrigerated Freshly Shredded Parmesan Cheese: 2 Tbsp
Metric Conversion
Stages of cooking
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Prepare pasta according to package directions.
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Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
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Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
