Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Ingredients
- artichoke hearts: 1 can (14 ounce can, chopped)
- marinated artichoke hearts: 1 can (6 ounce can, chopped)
- green Chili peppers: 1 can (4 ounce can, drained, chopped)
- mayonnaise: 1 cup
- Parmesan cheese: 1 pack (4 ounce pack, grated)
- mozzarella cheese: 1 pack (8 ounce pack, shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
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Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
