Large keto biscuits that are very substantial and filling.
Ingredients
- almond flour: 2 cups
- baking powder: 1 Tbsp
- ½ cups shredded Cheddar cheese: 2 piece
- eggs: 4 piece
- half-and-half: 0.25 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
-
Drop 9 portions of batter onto the prepared baking sheet.
-
Bake in the preheated oven until golden, about 20 minutes.
