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Cheesy Vegetable Lasagna

4

0 min

Cheesy Vegetable Lasagna

Cheesy Vegetable Lasagna Photo 1

Time

0 min

Serving

12 persons

Calories

375

Rating

4.00★ (214)

Cuisine

Author: Victoria Buriak
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.

Ingredients

  • lasagna noodles: 12 piece
  • olive oil: 2 Tbsp
  • heads fresh broccoli: 2 piece (chopped)
  • carrots: 2 piece (sliced)
  • onion: 1 piece (chopped)
  • green bell peppers: 2 piece (chopped)
  • zucchini: 2 piece (sliced)
  • garlic: 3 clove (minced)
  • all-purpose flour: 0.5 cup
  • milk: 3 cups
  • Parmesan cheese: 0.75 cup (divided)
  • salt: 0.5 tsp
  • pepper: 0.5 tsp
  • frozen chopped spinach: 1 pack (10 ounce pack, thawed)
  • small curd cottage cheese: 1 container (8 ounce container)
  • ounces ricotta cheese: 24 piece
  • ½ cups shredded mozzarella cheese: 2 piece (divided)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
    Cheesy Vegetable Lasagna Photo 2
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
    Cheesy Vegetable Lasagna Photo 3
  3. Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.
    Cheesy Vegetable Lasagna Photo 4
  4. Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl, combine cottage and ricotta cheeses; stir well.
    Cheesy Vegetable Lasagna Photo 5
  5. Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture, and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
    Cheesy Vegetable Lasagna Photo 6
  6. Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.
    Cheesy Vegetable Lasagna Photo 7

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