Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chef John's Hot Spinach Artichoke Dip

4

45 min

Chef John's Hot Spinach Artichoke Dip


Please wait a bit while
Loanding

Time

45 min

Serving

6 persons

Calories

284

Rating

4.00★ (181)

Cuisine

Author: Victoria Buriak
I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.

Ingredients

  • butter: 2 Tbsp
  • green onions, white and light green parts only: 0.5 cup (sliced)
  • garlic: 2 clove (minced)
  • salt:
  • artichoke hearts: 1 can (14 ounce can, chopped)
  • frozen chopped spinach , thawed, drained and squeezed dry: 1 pack (10 ounce pack)
  • ounces cream cheese: 8 piece
  • Gruyère cheese: 0.5 cup (shredded)
  • finely grated Parmigiano-Reggiano cheese: 0.5 cup
  • hot sauce: 0.25 tsp
  • pinch ground nutmeg: 1 piece
  • salt and freshly ground black pepper: (to taste)
  • mozzarella cheese: 0.25 cup (shredded)

Metric Conversion

Stages of cooking

Chef John's Hot Spinach Artichoke Dip Photo 21
Chef John's Hot Spinach Artichoke Dip Photo 32
Chef John's Hot Spinach Artichoke Dip Photo 43
Chef John's Hot Spinach Artichoke Dip Photo 54
Chef John's Hot Spinach Artichoke Dip Photo 6 5
  1. Preheat oven to 400 degrees F (200 degrees C).
    Chef John's Hot Spinach Artichoke Dip Photo 2
  2. Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
    Chef John's Hot Spinach Artichoke Dip Photo 3
  3. Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
    Chef John's Hot Spinach Artichoke Dip Photo 4
  4. Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
    Chef John's Hot Spinach Artichoke Dip Photo 5
  5. Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.
    Chef John's Hot Spinach Artichoke Dip Photo 6

How did you like this article?

You may also like