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Slow Cooker Spinach-Artichoke Dip

4

125 min

Slow Cooker Spinach-Artichoke Dip

Slow Cooker Spinach-Artichoke Dip Photo 1

Time

125 min

Serving

6 persons

Calories

233

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
This slow cooker spinach-artichoke dip is easy to make and delicious!

Ingredients

  • artichoke hearts: 1 can (14 ounce can, chopped)
  • frozen spinach: 1 pack (9 ounce pack)
  • cream cheese: 1 pack (8 ounce pack)
  • mozzarella cheese: 0.75 cup (shredded)
  • Parmesan cheese: 0.5 cup (shredded)
  • milk: 0.25 cup
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Slow Cooker Spinach-Artichoke Dip Photo 21
Slow Cooker Spinach-Artichoke Dip Photo 32
  1. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
    Slow Cooker Spinach-Artichoke Dip Photo 2
  2. Cover and cook on High, stirring occasionally to combine, for 2 hours.
    Slow Cooker Spinach-Artichoke Dip Photo 3

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