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Cherry Crunch

4

55 min

Cherry Crunch

Cherry Crunch Photo 1

Time

55 min

Serving

9 persons

Calories

321

Rating

4.00★ (323)

Cuisine

Author: Victoria Buriak
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Ingredients

  • rolled oats: 1 cup
  • all-purpose flour: 1 cup
  • brown sugar: 0.75 cup
  • ground cinnamon: 0.5 tsp
  • butter: 0.5 cup
  • cherry pie filling: 1 can (21 ounce can)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C.)
    Cherry Crunch Photo 2
  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
    Cherry Crunch Photo 3
  3. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
    Cherry Crunch Photo 4
  4. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
    Cherry Crunch Photo 5

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