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Chicken and Rice Casserole

2

0 min

Chicken and Rice Casserole

Chicken and Rice Casserole Photo 1

Time

0 min

Serving

4 persons

Calories

382

Rating

2.00★ (26)

Cuisine

Author: Victoria Buriak
Quick 'n' easy chicken and rice casserole.

Ingredients

  • white rice: 1 cup
  • skinless, boneless chicken breast halves: 4 piece
  • French onion soup mix: 1 pack (1 ounce pack)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)

Metric Conversion

Stages of cooking

Chicken and Rice Casserole Photo 21
Chicken and Rice Casserole Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Chicken and Rice Casserole Photo 2
  2. Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
    Chicken and Rice Casserole Photo 3
  3. Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.
    Chicken and Rice Casserole Photo 4

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