This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Ingredients
- uncooked white rice: 1 cup
- condensed cream of chicken soup: 1 can (10.75 ounce can)
- ⅞ cups water: 1 piece
- dry onion soup mix: 1 pack (1 ounce pack)
- skinless, boneless chicken breast halves: 4 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
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Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
