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Chicken Cacciatore II

4

0 min

Chicken Cacciatore II

Chicken Cacciatore II Photo 1

Time

0 min

Serving

8 persons

Calories

587

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
Great recipe from a high-end cooking store.

Ingredients

  • whole chickens, each cut into 8 pieces: 2 piece (3 pound)
  • salt and ground black pepper: (to taste)
  • all-purpose flour: 1 cup
  • olive oil: 2 Tbsp
  • yellow onion: 1 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • garlic: 6 clove (minced)
  • white button mushrooms, quartered: 1 pound
  • fresh oregano: 2 tsp (chopped)
  • whole peeled tomatoes in juice: 1 can (28 ounce can, chopped)
  • tomato paste: 2 Tbsp
  • white wine: 0.75 cup
  • ½ cups chicken stock: 1 piece
  • capers: 3 Tbsp (drained and rinsed)
  • fresh basil: 2 Tbsp (coarsely chopped)

Metric Conversion

Stages of cooking

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  1. Season the chicken pieces with salt and black pepper.
    Chicken Cacciatore II Photo 2
  2. Place the flour in a shallow bowl. Press each chicken piece into the flour and tap off excess.
    Chicken Cacciatore II Photo 3
  3. Heat the olive oil in a large Dutch oven over medium heat until almost smoking hot.
    Chicken Cacciatore II Photo 4
  4. Pan-fry the chicken until golden brown on both sides, about 3 minutes per side. Work in batches so as to not overcrowd the pan. Set the browned chicken aside.
    Chicken Cacciatore II Photo 5
  5. Stir the onion, green bell pepper, and garlic into the Dutch oven; cook, stirring occasionally, until tender, about 5 minutes.
    Chicken Cacciatore II Photo 6
  6. Stir in the mushroom; cook until they release their juice, 5 to 8 more minutes.
    Chicken Cacciatore II Photo 7
  7. Mix in oregano, tomatoes, tomato paste, white wine, and chicken stock; bring to a boil.
    Chicken Cacciatore II Photo 8
  8. Return the chicken pieces to the sauce, cover the pan, reduce heat to medium-low, and simmer until the chicken is no longer pink inside and the juices run clear, 30 to 40 minutes.
    Chicken Cacciatore II Photo 9
  9. Stir in capers and sprinkle with basil to serve.
    Chicken Cacciatore II Photo 10

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