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Delicious Chicken Casserole

4

0 min

Delicious Chicken Casserole

Delicious Chicken Casserole Photo 1

Time

0 min

Serving

8 persons

Calories

385

Rating

4.00★ (562)

Cuisine

Author: Victoria Buriak
Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.

Ingredients

  • skinless, bone-in chicken breast halves: 4 piece
  • stalks celery, cut into thirds: 2 piece
  • salt: 0.5 tsp
  • pepper: 0.125 tsp
  • rice: 1 cup (cooked)
  • ounces sour cream: 6 piece
  • condensed cream of chicken soup: 2 cans (10.5 ounce cans)
  • celery salt: 0.25 tsp
  • onion powder: 0.125 tsp
  • garlic powder: 0.25 tsp
  • salt and pepper: (to taste)
  • buttery round crackers: 2 cups (crushed)
  • butter or margarine: 0.5 cup (melted)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Delicious Chicken Casserole Photo 2
  2. Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
    Delicious Chicken Casserole Photo 3
  3. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
    Delicious Chicken Casserole Photo 4
  4. Bake in preheated oven for 30 to 35 minutes.
    Delicious Chicken Casserole Photo 5

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