Time
30 min
Serving
3 persons
Calories
0
Chicken breasts are very delicious and healthy, if you know how to cook them correctly. This recipe will provide you with useful info on how to cook chicken breast in a vegetable cream sauce. The dish is very delicious and aromatic!
Ingredients
- chicken breasts: 3 piece
- sweet pepper: 1 piece
- carrots: 1 piece
- parsley: 1 piece
- garlic: 2 clove
- onion: 1 piece
- chicken broth: 500 ml (you can use water instead of broth)
- salt: 0.5 tsp
- black pepper: 0.5 tsp
- cream: 150 ml (dense)
- bell pepper: 1.5 tsp (powdered)
Metric Conversion
Stages of cooking
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Peel and chop garlic and onion. Take a deep pot, warm up the oil and stew onion and garlic until they become transparent
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Add chicken broth or water and powered bell pepper
-
Add chopped vegetables, salt and pepper
-
Wash chicken breasts, place them into the pot with the sauce, add salt and pepper. Boil under the lid for about 20-25 minutes
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As soon as the breasts are ready, take them away from the pot. Place the breasts on the plate and cover them with foil to keep them warm. Blend the vegetables in the pot.
-
Add cream
-
Pour the vegetable sauce into a deep plate, put sliced chicken breasts inside and serve warm with the side dish or without it. Bon appétit
