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Chicken Breast in a Vegetable Cream Sauce

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

3 persons

0 calories

Chicken breasts are very delicious and healthy, if you know how to cook them correctly. This recipe will provide you with useful info on how to cook chicken breast in a vegetable cream sauce. The dish is very delicious and aromatic!

Ingredients
Ingredients
  • chicken breasts: 3 piece
  • sweet pepper: 1 piece
  • carrots: 1 piece
  • parsley: 1 piece
  • garlic: 2 clove
  • onion: 1 piece
  • chicken broth: 500 ml (you can use water instead of broth)
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp
  • cream: 150 ml (dense)
  • bell pepper: 1.5 tsp (powdered)
Chicken Breast in a Vegetable Cream Sauce
Stages of cooking
Stages of cooking
chicken breast in a vegetable cream sauce
1

Peel and chop garlic and onion. Take a deep pot, warm up the oil and stew onion and garlic until they become transparent

chicken breast in a vegetable cream sauce
2

Add chicken broth or water and powered bell pepper

chicken breast in a vegetable cream sauce
3

Add chopped vegetables, salt and pepper

chicken breast in a vegetable cream sauce
4

Wash chicken breasts, place them into the pot with the sauce, add salt and pepper. Boil under the lid for about 20-25 minutes

 

chicken breast in a vegetable cream sauce
5

As soon as the breasts are ready, take them away from the pot. Place the breasts on the plate and cover them with foil to keep them warm. Blend the vegetables in the pot.

 

chicken breast in a vegetable cream sauce
6

Add cream

chicken breast in a vegetable cream sauce
7

Pour the vegetable sauce into a deep plate, put sliced chicken breasts inside and serve warm with the side dish or without it. Bon appétit

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