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Creamy Cajun Deviled Eggs

4

0 min

Creamy Cajun Deviled Eggs

Creamy Cajun Deviled Eggs Photo 1

Category

Egg appetizer

Time

0 min

Serving

8 persons

Calories

122

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'

Ingredients

  • eggs: 8 piece
  • cream cheese at room temperature: 1 pack (3 ounce pack)
  • creamy salad dressing (such as Miracle Whip®): 2 Tbsp (or as needed)
  • sweet pickle relish: 1 Tbsp
  • hot sauce: 0.25 tsp
  • salt and ground black pepper: (to taste)
  • Cajun seasoning: 0.25 tsp (to taste)

Metric Conversion

Stages of cooking

Creamy Cajun Deviled Eggs Photo 21
Creamy Cajun Deviled Eggs Photo 32
  1. Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
    Creamy Cajun Deviled Eggs Photo 2
  2. Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
    Creamy Cajun Deviled Eggs Photo 3

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