This popcorn made with coconut oil is one of my favorite snacking alternatives.
Ingredients
- unpopped popcorn: 0.25 cup
- coconut oil: 2 Tbsp
- sea salt: (to taste)
Metric Conversion
Stages of cooking
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Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
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Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
