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Chinese Stir-Fried Sticky Rice with Chinese Sausage

5

300 min

Chinese Stir-Fried Sticky Rice with Chinese Sausage

Chinese Stir-Fried Sticky Rice with Chinese Sausage Photo 1

Category

Rice Recipes

Time

300 min

Serving

6 persons

Calories

545

Rating

5.00★ (1)

Cuisine

Chinese
Author: Victoria Buriak
Glutinous rice (aka sticky rice) is slowly cooked on the stove with Chinese sausage, similar to the way risotto is cooked. This flavorful dish is worth the effort.

Ingredients

  • glutinous rice: 2 cups
  • shrimp: 0.33333 cup (dried)
  • scallops: 2 piece (dried)
  • shiitake mushrooms: 8 piece (dried)
  • olive oil: 1 tsp
  • eggs: 3 piece (beaten)
  • links Chinese sausage: 3 piece (diced)
  • hot water: 2 cups (or more if needed)
  • light soy sauce: 2 Tbsp (to taste)
  • dark soy sauce: 2 tsp
  • white sugar: 1 tsp
  • cilantro: 0.5 cup (to taste, chopped)

Metric Conversion

Stages of cooking

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  1. Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
    Chinese Stir-Fried Sticky Rice with Chinese Sausage Photo 2
  2. When the rice is almost finished soaking, soak shrimp, scallops, and mushrooms in three separate bowls of water until softened, about 15 minutes. Drain shrimp and scallops. Drain mushrooms and reserve mushroom water. Chop shrimp, scallops, and mushrooms into small pieces.
    Chinese Stir-Fried Sticky Rice with Chinese Sausage Photo 3
  3. Heat olive oil in a large skillet over medium heat. Pour in eggs and swirl the skillet to spread into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
    Chinese Stir-Fried Sticky Rice with Chinese Sausage Photo 4
  4. Transfer eggs to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
    Chinese Stir-Fried Sticky Rice with Chinese Sausage Photo 5
  5. Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add shrimp, scallops, and mushrooms; cook for 3 to 5 minutes, then transfer to a bowl.
    Chinese Stir-Fried Sticky Rice with Chinese Sausage Photo 6
  6. Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water and stir constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
    Chinese Stir-Fried Sticky Rice with Chinese Sausage Photo 7
  7. Season rice with both soy sauces and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.
    Chinese Stir-Fried Sticky Rice with Chinese Sausage Photo 8

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