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Chinese Style Pork in Sweet and Sour Sauce

| Added by: | All author's recipes 187 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

387 calories

Delicious pork dish in combination with sweet and sour savory sauce, complemented by bell pepper and juicy sweetish pieces of pineapple.

Ingredients
Ingredients
  • pork: 500 g
  • sweet pepper: 150 g
  • pineapple: 150 g (canned)
  • soy sauce: 3 Tbsp
  • corn starch: 1 Tbsp
  • garlic: 2 clove
  • oil: 2 Tbsp
  • soy sauce: 3 Tbsp (for the sauce)
  • ketchup: 2 Tbsp (for the sauce)
  • wine vinegar: 1 Tbsp (for the sauce)
  • sugar: 1 Tbsp (for the sauce)
  • salt: 1 pinch (for the sauce)
Chinese Style Pork in Sweet and Sour Sauce
Stages of cooking
Stages of cooking
Chinese Style Pork in Sweet and Sour Sauce step 1
1

Prepare ingredients.

Chinese Style Pork in Sweet and Sour Sauce step 2
2

Pork cut into small long pieces.

Chinese Style Pork in Sweet and Sour Sauce step 3
3

Add soy sauce, starch, if necessary, a little salt.
Stir, leave to marinate for 15-20 minutes, or more.

Chinese Style Pork in Sweet and Sour Sauce
4

Sweet pepper cut into thin long stripes. Chop the garlic.

Chinese Style Pork in Sweet and Sour Sauce
5

Mix all the ingredients of the sauce.

Chinese Style Pork in Sweet and Sour Sauce step 6
6

Pour some oil into the pan, heat well.
Lay out half the pieces of pork, fry for 2-3 minutes, stirring occasionally. Then also fry the second part of the pork. Meat must be roasted in parts because if you lay out all the meat at once, the temperature in the pan will drop significantly, the meat will give out a lot of juice and will not roast, but rather stew.

Chinese Style Pork in Sweet and Sour Sauce step 7
7

Remove the meat on a plate.
Fry the sweet pepper and garlic in a pan for 2-3 minutes, stirring occasionally.

Chinese Style Pork in Sweet and Sour Sauce step 8
8

Return the pork to the pan, pour the sauce.

Chinese Style Pork in Sweet and Sour Sauce step 9
9

Add pineapples (if they are in the form of rings, then cut them into slices).
If desired, add a little red hot pepper if you want to make the spicy dish.

Chinese Style Pork in Sweet and Sour Sauce step 10
10

Stir, pour 0.5-1 cup of hot water, bring to a boil, simmer on low heat under the lid for 5-10 minutes. If at the end of cooking a lot of liquid boiled away, add more hot water, this dish is tastier when there is a lot of sauce in it. Salt a little if necessary. 
Immediately serve, best with rice, this is the perfect combination!

How did you like this recipe?
0
5.00/5 from 1 reviews

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